Brigette’s $98 Grocery Shopping Trip and Weekly Menu Plan for 6


Aldi

2 64-oz cartons Orange Juice – $3.38

1 32-oz carton Half and Half – $1.59

1 16-oz carton Heavy Whipping Cream – $1.55

1 gallon Whole Milk – $1.36

1 64-oz carton Almond Milk – $1.89

2 16-oz bags Mini Cucumbers – $3.38

1 bag Red Grapes (2.17lbs @ $0.89/lb) – $1.93

1 Cantaloupe – $1.29

2 bags Spring Mix – $3.78

1 Seedless Watermelon – $2.89

1 pkg Grape Tomatoes – $0.99

2 pkgs Strawberries – $2.58

2 Cauliflower – $3.70

1 bag Zucchini – $1.69

2 3-ct pkgs Multi-Colored Peppers – $3.98

2 pkgs Artisan Lettuce – $3.78

1 bag Baby Carrots – $0.59

1 3-lb bag Jazz Apples – $2.99

1 pkg Radishes – $0.49

1 pkg Broccoli Crowns – $1.45

1 3-lb pkg Frozen Chicken Breasts – $5.39

1 16-oz pkg Deli Sliced Turkey Meat – $2.55

1 large canister Quick Oats – $2.29

1 32-oz box Elbow Macaroni – $1.39

1 5-lb bag All-Purpose Flour – $1.15

1 pkg Burrito-Size Tortillas – $1.29

1 20-ct pkg Fajita-Size Tortillas – $1.99

1 jar Barbeque Sauce – $0.85

1 32-oz carton Nonfat Greek Yogurt – $3.29

5 single-serving sized 100-calorie Greek Yogurts – $3.25

1 jar Kosher-Spear Pickles – $1.35

1 pkg Rice Cakes – $1.35

1 loaf Honey Wheat Bread – $0.85

1 pkg Hot Dog Buns – $0.59

Total: $72.86

Harris Teeter

5 cartons Turkey Hill Ice Cream (B2G3) – $9.98

6 cans Green Beans – $2.22

2 bags Chex Mix – $2.00, used $0.50/2 printable (doubled), plus $0.50/2 Harris Teeter evic – $0.50/2 after coupons

2 Larabars – $2.00, used $0.50/2 printable (doubled) – $1.00/2 after coupon

1 4-ct pkg Activia Yogurt – $1.39, used $1.00/1 printable – $0.39 after coupon

1 Yoplait Mix-ins – $0.88, used $0.40/1 printable (doubled) – $0.08 after coupon

plus receive $0.25 when you submit any receipt to Ibotta

Total after Coupons and Rebate: $13.92

I also went to Harris Teeter earlier in the week for their Super Double Coupons. These deals are no longer available, so I won’t post links, but my total for everything in this picture was $11.47. It includes 4 boxes of Special K, 2 pkgs Strawberries, 2 pkgs Coleman Hot Dogs, 3 pkgs Yakisoba, 2 Galbani Ricotta Cheese, and 6 assorted boxes frozen bars/ice cream novelties.

Total: $11.47

Grocery Total for the Week: $98.25

Weekly Menu Plan

Breakfasts

Everyone is responsible for making/cleaning up their own breakfast. Choices include:

Cereal, Scrambled/Boiled/Fried Eggs, Veggie Omelets, Smoothies, Oatmeal, Fruit, Yogurt, Strawberry Muffins

Lunches

Cheese Quesadillas, Carrots, Strawberries x 2

Turkey Sandwiches, Apples, Cucumbers x 2

Chick-Fil-A  (A friend kindly offered to take our kids out; since we won’t have kids, my husband and I will join the “Young At Heart” group at church for their regular lunch at Golden Corral since it is during the same time. We aren’t seniors yet 😉, but enjoy getting to spend time learning from people who have a lot to share with us!)

Leftovers x 2

Dinners

Grilled Chicken, Relish Plate with Dip, Make-Ahead Butterhorns, Macaroni and Cheese, Fruit Salad, Green Beans, Ice Cream (Company for Dinner)

Dinner at a Friend’s House – I’m bringing Watermelon, Tossed Salad, and Ice Cream

Hot Dogs on the Grill, Baked Homemade Fries, Roasted Broccoli

Build-Your-Own-Burritos (Seasoned Ground Venison, Shredded Cheese, Salsa, Plain Greek Yogurt, Shredded Lettuce), Roasted Cauliflower

Barbequed Meatballs (I’ll use a combination of ground turkey and ground venison), Cheesy Hash Brown Potatoes, Green Beans, Cantaloupe

Baked Potatoes with Meat and Cheese, Tossed Salad

Leftovers

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