Blot Wet Toppings Before Putting Them on Your Burger – Info Computing

When building your perfect burger, it can get easy to get carried away with , and added moisture can pool, wreaking havoc on your buns. Beyond cleverly stacking your ingredients to keep the wetter ones away from the bread, blotting your moist can make a real difference.

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I actually do this with most sandwiches, not just burgers, and they are the better for it. Pickles (both cucumber and other), tomatoes, freshly washed lettuce, and—if you’re a truly adventurous burger topper—pineapple, all benefit from a little blotting, particularly if you’re a fan of soft, brioche-type buns. Just take a paper towel, give your wet ingredients a little dab, and pile ‘em up as you usually would. Your sauces will stay saucier, your buns drier, and your toppings will stay put.

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