Robotic Kitchen Startup Spyce Grabs $21M to Open More Restaurants | Enterpreneurship
Spyce plans to open more restaurants along the East Coast featuring its “robotic kitchen” system, thanks to a fresh infusion of $21 million in venture capital.
The Somerville, MA-based startup’s Series A funding round was led by Collaborative Fund and Maveron, according to an announcement Friday. Other investors in the deal include earlier Spyce backer Khosla Ventures and a group of chefs: Thomas Keller, Jerome Bocuse, and Gavin Kaysen. Chef and restaurateur Daniel Boulud has also invested in Spyce and serves as its culinary director.
Spyce was founded in 2015 by four MIT mechanical engineering students. They felt like there weren’t… Read more »
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